ABOUT

Alanna Hale is a photographer and generally food-obsessed individual living in San Francisco with one very handsome man and a surprising number of very large plants. Motivated by the desire to consume allllll the good things–be it good food, good people, good conversation, new places–she views the camera as a means to connect and stay curious. With an unfussy approach and an eagerness to collaborate, Alanna maintains an easy-going, flexible attitude whether in studio or on location. What is the point, really, if you can't have some fun along the way? When not photographing, traveling or eating, she can be found at the flea market, laughing too loudly with friends or sidled up to a counter with a whiskey in hand.

TRAVEL PLANS, SHOULD YOU NEED ANYTHING...

Canada - July/Aug 2018
New York/Maine - Sept 2018
and I maintain a work visa in Brazil

CLIENTS

AFAR, American Express, Architectural Digest, Aria Resort & Casino, Asian Art Museum, Australian Gourmet Traveller, Bake Magazine, Belcampo, Billy Reid, Black Ink Magazine, Boccalone, The Bold Italic, Bon Appétit, The California Sunday, Cherry Bombe, Chronicle Books, D2, Delta Sky, Dolby, Ecco Press, Edible Communities, Eleven Agency, Elle Decor, enRoute, Esquire UK + Latin America, Fine Cooking, Flower Magazine, Food Arts, Food Network Magazine, Food & Wine, Garrett Leight, Grub Street, GQ, Hachette Book Group, Harvard Business Review, The Hollywood Reporter, Houghton Mifflin, House Beautiful, Instagram, Interior Design Magazine, Lonely Planet, Lucky Peach, Luxe Design + Interiors, Luxury Magazine, Manhattan Magazine, McSweeney's, Men's Journal, Mind of a Chef, Modern Farmer, Money.com, National Geographic Traveler, The New York Times, Pinterest, Pop-Up Magazine, Real Eats Nomad Editions, Rag & Bone, Rhapsody, Riedel, Riney Agency, Robb Report, SF Gate, San Francisco Examiner, San Francisco Magazine, Sharp Magazine, The Spirits Business UK, Square, Stanford GSB, Stanford Medical Center, Sunset Magazine, Tasting Table, Travel + Leisure, Twitter, United Hemispheres, Visit California, Vogue India, Voyeur Virgin Australia, The Wall Street Journal, Weight Watchers, Whiskey Advocate, Wine Enthusiast, Wine Spectator, Yoga Journal, Zagat

COOKBOOKS

The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul
At Home with Natalie: Simple Recipes for Healthy Living from My Family's Kitchen to Yours
The Rich Table Cookbook - Coming soon
The Mission Chinese Food Cookbook
The Bar Book: Elements of Cocktail Technique
Mission Street Food: Recipes and Ideas from an Improbable Restaurant

INTERVIEW

First We Feast